The question
For our 106th Facebook contest (password: baked), we wanted to know how you like your spuds.
Your answers
See what you said below! Remember, the bigger the word, the more of you used it. Click the image to enlarge.
See more of your answers
View a full slideshow of all your word clouds or select a specific result below:
- Do you believe in fate?
- Are you a pack rat or a neat freak?
- How do you like your hot dog?
- Which Wizard of Oz character are you?
More word clouds coming up
Make sure you participate in our Facebook contests to have your voice heard – and seen! We’re also working on creating more word clouds of past contests … so keep an eye out.
i like cheesy ranch mashed potatoes….homemade…
Slice ‘em thin with the skin.
Do the same with sweet onions minus the skin.
Pour a good bit of peanut oil in a frying pan on top of your stove.
Use a tablespoon of butter for flavor and browning…by jove!
Up the heat and wear your apron to stay nice and neat…
Enjoy the sputters and wafting of smell so sweet.
Watch to avoid burning…just keep on turning
Maybe not so often; but these ‘tators should be soft ALMOST burning!
Never leave the stove so you won’t be disappointed….put ‘em in a dish
And with yummy ketchup they should be annointed.
I like garlic cheesy mashed potatoes… with lots of cheese
I like it fried and serve hot mostly for dinner
i like with lots of butter,becon,cheese & sour cream. YUM!!!
Baked with all the toppings.
Quick baked in the microwave and then skinned, with butter, salt, and italian dressing topped with sour cream! ummmmmm!
potatoes augratin with cheese
Mashed
Grilled
mashed with cheese in them